Little Pine Connects New York to Northeast China Through Food
What Now New York introduces Little Pine NYC as a Dongbei restaurant celebrating the bold, home-style flavors and social dining culture of Northeast China.
What Now New York introduces Little Pine NYC as a Dongbei restaurant celebrating the bold, home-style flavors and social dining culture of Northeast China.
Grub Street highlights Little Pine NYC among the best restaurants to visit, featuring Northeastern Chinese favorites including Rainbow Glass Noodle Salad, grilled lamb skewers, sweet-and-sour pork, and Tiger Salad.
The Lo-Down highlights Little Pine NYC as a new Dongbei restaurant bringing Northern Chinese comfort dishes, handmade dumplings, BBQ skewers, and Guo Bao Rou to Manhattan’s Lower East Side.
Grub Street and New York Magazine recognized Little Pine NYC’s Tiger Salad as one of the best new dishes in New York City, featuring fresh cilantro, scallions, peanuts, sweet soy vinaigrette, and green chile.
OpenTable features Little Pine NYC as a standout Dongbei restaurant introducing Northeastern Chinese cuisine, culture, and signature dishes including Tiger Salad, Guo Bao Rou, and Dongbei One-Pot Stew.
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